Banana Nut Pudding
by Jody

1 ripe medium banana
2 TBL peanut butter (or other nut butter)
1/2 cup homemade yogurt


1. Smash banana with fork until completely smooth.
2. Mix peanut butter with smashed banana.
3. Put 1/2 cup homemade yogurt into a bowl.
4. Mix banana/nut butter mixture into yogurt until smooth.
5. Refrigerate and serve cold.

Makes 1 serving.

Nutritional information:

372 calories
21g fat
38g carbs
14g protein