by Carol

1 egg, well beaten
1 rounded tablespoon nut butter of your choice
1 pinch of baking soda
1 pat butter

Beat egg every well.
Add nut butter and baking soda and stir until blended.
Heat a six inch skillet and add butter swirling it around the edges of the pan.
Pour batter into pan, moving pan so batter distributes evenly.
Turn heat down to medium.
When pancake is set, carefully turn with spatula.
Turn off heat.
Cook until pancake can easily be removed.
Top with honey.