by Jody

1 cup cashew butter
2 small bananas
2 eggs
1/2 tsp baking soda
1 tsp apple cider vinegar

Blend cashew butter and banana in food processor until complete blended.
Add eggs and blend again.
Add 1/2 tsp baking soda, blend again.
Add 1 tsp vinegar, blend again.
Divide batter into 12 cupcake paper lined muffin tins.
Bake at 400 for 10 minutes.
These muffins even had little air pockets in them like regular ones.
Light and fluffy, not at all heavy.