CHICKEN STROGANOFF
by Mindy

2 lbs chicken
2 tbsp butter
1 med. onion, chopped
1/2 lb (or more) sliced portobello or button mushrooms (or both)
1 cup homemade chicken broth
1/2 cup homemade yogurt
salt & pepper

Pre-cook the chicken in your preferred method.
Slice the cooked chicken into bite sized pieces.
In a large skillet, melt the butter and saute' the onions.
When the onions begin to brown, add the mushrooms until they are softened.
Add the chicken, broth, and salt & pepper to the skillet.
When this is heated well enough, add the yogurt.
Serve immediately.