EASY CRACKERS
by Nancy

almond flour
grated goat cheese
salt (optional)

Use equal parts finely ground almond flour and finely grated goat cheese, plus a little salt if desired.
Mix ingredients with hands in a bowl til dough forms and stays together well.
Roll out between two sheets of wax paper to about 1/8 inch thickness.
Turn over carefully onto baking sheet, removing wax paper.
I like to use parchment paper on my baking sheet.
Bake til done (about 15-20 minutes).
Watch closely so they don't burn.
Break into crackers.