EGG FU YUNG
recipe by Jody

2 raw chicken breasts, thawed
6 eggs
2 cloves garlic, pressed
1/4-1/2 cup shredded carrots
1/2 small onion, chopped
salt to taste

Place raw chicken into food processor. Pulse until chicken is finely cut up.
Add all other ingredients and blended until mixture is just slightly lumpy.
Heat a thin layer of oil in a skillet.
Pour 1/2 cup of the egg fu yung mixture into the hot oil.
Cook thoroughly on both sides.