EGGLESS BROWNIES
by Brandee

2 1/2 cups almond flour
2 pears - pureed into "pearsauce" using food processor
1/4 to 1/3 cup coconut oil
1/4 tsp salt
1 tsp baking soda

Put all ingredients into food processor EXCEPT flour. Process until it takes on a "butter-like" consistency. Then add the almond flour and mix until blended.

In the bottom of an 8x8 baking dish spread some coconut oil all around. Then sprinkle a little almond flour on the bottom.

Spread mixture into pan. It will be pretty sticky so you may have to work with it a little to smooth it out.

Bake at 350 for about 30 minutes.