GREEN BEAN STIR FRY
(with nice brown sauce)
by Carol

1/c cup fresh baby green beans, trimmed and rinsed
1/2 Portobello mushroom,diced
1/2 red onion, diced.
6 pecans, broken
oil or butter
a little tomato juice
salt and pepper to taste

Heat skillet, add butter or oil. Saute mushrooms and onions until well done.
Add pecans.
Meanwhile steam or boil green beans until just tender-crisp or microwave covered 4 minutes.
Drain and add to vegetables, stirring well .
Add tomato juice and continue cooking until liquid looks brown.