Hannukah RecipesCHEESE AND RAISIN LATKES 2 eggs, separated 1/4 cup water 1 tablspoon honey 1 teaspoon salt 2 cups Farmer's cheese (DCCC) 3/4 cup almond flour 1/2 cup raisins oil Instructions 1. Beat together the egg yolks, water, honey and salt until well mixed. Stir in the DCCC. Add flour stirring until thoroughly blended. Mix in raisins. 2. Beat the egg whites until stiff peaks form and fold into cheese mixture. 3. Heat about 1/8 to 1/4 inch depth of oil in a large skillet. 4. For each latke, drop about 1/4 cup cheese mixture into hot oil. Fry on each side until golden brown. Add oil to pan as needed. 5. Drain latkes well on absorbent paper. 6. Serve hot with french cream or applesauce if desired. CINNAMON-APPLE LATKES 2 eggs 1 1/2 tablespoons honey 1 teaspoon salt 1 teaspoon cinnamon 1/3 cup water 3 cups chopped apples 3/4 cup almond flour 1 teaspoon grated lemon rind oil Instructions 1. Beat eggs until light and foamy. 2. Mix in the honey, salt, cinnamon and water until blended. 3. Stir in chopped apple, almond flour and grated lemon peel, mix well. 4. Heat about 1/8 to 1/4 inch of veg. oil in heavy skillet. 5. For each latke, drop about 1/4 c. apple mixture into hot oil. Flatten slightly. Fry on each side until golden brown. 6. Add oil to pan as needed. 7. Drain latkes well on absorbent paper. 8. If you like, drizzle additional honey plus cinnamon over hot latkes. Serve immediately. Back to Pecanbread.com Holiday Ideas Page |