SCD MICROWAVE COOKIES
by Wendy

2 cups pecan flour
1/4 cup coconut butter (oil)
1/4 cup nut butter; I use cashew
1/4 cup honey
1 large egg white; 2 if small eggs
4 large medjool dates; finely chopped
1/2 tsp baking soda
1 tsp vanilla
1/4 tsp salt

Mix all ingredients in the food processor and spin till it is in a dough ball.
Form a log of dough on plastic wrap 1 1/2 to 2 inches thick and freeze.
When you want a few cookies quick, slice 1/8 inch thick and bake in the microwave.
I do 4 cookies at a time on a paper plate for 50-60 seconds.
Carefully note how long your microwave takes.
They will really burn if you guess wrong. Let stand for 2-3 minutes (they will firm up a bit when they cool.)
Basically this is a somewhat soft cookie. If your child likes a crunchier cookie, let set overnight uncovered.
Makes 2-3 dozen cookies (depending on how thick you slice them.)