PARMESAN CHICKEN
by Monica

2 lbs boneless chicken breasts - cut in 1" wide strips
1/2 cup butter
2-3 slices almond bread
3/4 cup parmesan cheese
seasonings such as salt, pepper, parsley & basil

Turn oven to 350 and melt butter in a baking dish while it is preheating.
Toast almond bread then put in food processor with parmesan cheese and seasonings till crumbly.
Coat each piece of chicken first in butter then in the crumbs making a single layer in the baking dish.
Sprinkle remaining crumbs, extra parmesan or paprika on top.
Bake for about an hour.