Peanut Butter Cake
(Revised by Rebecca's Son)
1 cup SCD peanut butter
1/2 cup pure honey
1/3 teaspoon of baking soda
Preheat oven at 300 degrees.
Beat eggs, honey and baking soda together.
Then add peanut butter.
Pour mixture into greased pyrex dish and bake for 20-25 minutes.
Frosting: I made the below recipe and added a few drops of red and
yellow food coloring to turn it orange. For those who don't want to d this
the frosting is kind of a golden white when finished. A couple of drops of
beet juice might turn it orange. The green stalk is a piece of celery.
Sheila's PB & butter frosting.
1 Cup butter
3/4 C honey
1-1.5 teaspoon of vanilla extract
1/4 peanut butter
Cream room temperature butter (Mix it until it starts to lighten). Add honey
and vanilla and mix well. Add peanut butter and mix well again.