Peanut Butter Cake
(Revised by Rebecca's Son)

1 cup SCD peanut butter
1/2 cup pure honey
1/3 teaspoon of baking soda
2 eggs

Preheat oven at 300 degrees.
Beat eggs, honey and baking soda together.
Then add peanut butter.
Pour mixture into greased pyrex dish and bake for 20-25 minutes.

Frosting: I made the below recipe and added a few drops of red and yellow food coloring to turn it orange. For those who don't want to d this the frosting is kind of a golden white when finished. A couple of drops of beet juice might turn it orange. The green stalk is a piece of celery.

Sheila's PB & butter frosting.

1 Cup butter
3/4 C honey
1-1.5 teaspoon of vanilla extract
1/4 peanut butter

Cream room temperature butter (Mix it until it starts to lighten). Add honey and vanilla and mix well. Add peanut butter and mix well again.