PEANUT BUTTER CARAMELS
by Julia

4 tablespoons butter
1 cup honey
4 teaspoons vanilla
1/4 teaspoon salt
1 cup peanut butter

In a saucepan, bring butter, honey, vanilla, salt to the simmer stage and cook for 15 minutes. Add peanut butter and stir and simmer five minutes.

Pour into a buttered loaf pan and freeze until just till hard enough to slice with a buttered spatula. Cut them in small squares,wrap in pieces of waxed paper cut to size. Store them in the fridge.
Tip: Use Pyrex loaf pan