PEANUT BUTTER CHICKEN
by Nancy

Boneless chicken (uncooked)
Grated veggies
oil
Peanut butter
spices (optional)

Cut up raw chicken breast into bite-size pieces.
Finely grate some vegetables such as carrots or zucchini.
Saute everything in acceptable oil until done.
Add peanut butter (you may need to add a little water or broth too) and cook another minute or two til hot.
The peanut butter hides the taste and color of the veg's well.
Add salt and serve.
This dish would be even better with some grated ginger and fresh garlic - that would really make it Asian tasting.