SMOTHERED CHOPS
by Carol

1 thick pork or veal chop
1/2 cup grape juice
a little honey and wet mustard
1/2 cup pineapple, crushed and drained OR 1/4 cup raisins
a little oil
salt and pepper to taste

Preheat oven to 350F Heat an oven proof skillet and add oil.
Brown the chop for five minutes on each side.
Remove from heat for 2 minutes.
Spread mustard and honey on top. Add fruit.
Cover and bake 35 minutes covered.
Remove cover and bake 10 more minutes.
Cool slightly before serving.