TURKEY MEATBALLS
by Gia

1 lb. ground turkey
1/4 - 1/2 cup nut flour
salt, pepper, and garlic to taste
1 egg

Combine all ingredients in food processor until combined.
Line a cookie sheet with aluminum foil and preheat oven to 375.
Roll meat into little meatballs and place on cookie sheet.
Bake for 20-30 minutes (until golden brown).

These can be put into homemade tomato sauce or just eaten plain and dipped in homemade ketchup. Either way, my kids love them!