VEGGIE CHICKEN SALAD
by Nancy

Grind cooked chicken til fine.
Add mixture of pureed green beans and carrots (somehow the flavors seem to cancel each other out, it seems to me).
Add salt. My son will eat lots of this.
By gradually increasing the veggies, I now make it with almost half veggies, and still he doesn't notice it, unless I don't puree the veggies thoroughly enough.